Ghost kitchens are basically restaurants that don’t do dine-in. Instead, these eateries take customers’ orders online and only serve food via delivery or takeout.
Firstly, they’re much cheaper to set up and run than traditional restaurants. Without a dining area, ghost kitchens can be smaller and require less staff.
Whereas legacy restaurants try to pick spots with high pedestrian traffic, ghost kitchens can choose to get close to food production facilities instead.